Happy Halloween! We had a great weekend, carving pumpkins, spending time with friends and basking in the cool fall weather. While I don't love Halloween (too scary!)...I do love everything fall and anything pumpkin! Roasted Pumpkin seeds are the kind of thing that you only make once a year, so save your seeds and make this yummy Halloween snack!
Roasted Pumpkin Seeds with Green Chile and Sea Salt
Ingredients:
2 cups Pumpkin Seeds
1 Tbsp. Canola Oil
1 tsp. Sea Salt
1/2 tsp. Green Chile Powder
Method:
Preheat oven to 325. Toss Pumpkin Seeds in oil and spread on a baking sheet. Sprinkle Sea Salt and Green Chile Powder, tossing to coat. bake for 35-40 minutes. Enjoy!
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