Saturday, October 1, 2011

Green Chile Sauce


This sauce is a delicious complement to chicken and pork! It can be poured over burritos or Huevos Rancheros. It is used in Green Chile Gourmand's Enchilada recipe as well! Enjoy however you choose to add it to your meals!

Servings: 3 Cups
Difficulty: Easy

Ingredients:
3 Tbsp Butter
1 Cup Chopped Onion
3 Tbsp Flour
2 1/4 Cups Chicken Broth
1 1/2 Cups Chopped Green Chile
1 Large Garlic Clove, Minced
1 Tsp Cumin

Method:
Melt the butter and saute the onions until soft.
Stir in the flour.
Add the chicken broth. Stir until well mixed.
Add the green chiles, garlic, and cumin.
Let simmer for 15 minutes.

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