Are you starting to think about preparing your Thanksgiving meal? Maybe you just need you to bring a side dish to your family or friends house? Here is a perfect little Thanksgiving staple with a New Mexican green chile twist!
Servings: 6-9
Difficulty: Easy
Ingredients:
1 Cup Flour
1 Cup Cornmeal
2/3 Cup Sugar
1 Tsp Salt
4 Tsp Banking Powder
1 Egg – beaten
1 Cup Milk
1 Cup Shredded Cheese - we like cheddar
½ Cup Green Chile (adjust to your liking)
2 Tbsp Butter- melted
Method:
Preheat oven to 400 degrees. Grease a 9 inch round pan.
In a large bowl combine flour, cornmeal, sugar, salt, and baking powder.
Add the egg, milk, cheese, green chile, and butter. Mix well.
Pour into pan and cook for 20-25 minutes, using a toothpick in the center and make sure it comes out clean.
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