Root Vegetable Mash with Green Chile

Have you ever met anyone that does not like mashed potatoes?...I sure haven't. This recipe is a great twist on a classic dish and an excellent way to sneak extra veggies into a meal. You can find Celery Root and Parsnips at any grocery store and they add a lot of flavor...Enjoy!

Root Vegetable Mash with Green Chile

Servings: 8

Difficulty: Easy

Ingredients:

4 Yukon Gold Potatoes

4 Parsnips

1 Celery Root

2 Tbsp. Butter

1/2 C. Milk

1 C. Sour Cream

1/2 C. Green Chile (roasted, peeled, chopped)

2 Green Onions

Salt

Method:

Peel Potatoes, Parsnips, Celery Root, cut into one inch cubes and add to a large pot of water. Bring water to a boil. Cook until veggies are fork tender, approximately 25 minutes. Drain water and put veggies back in the pot while still hot. Add Butter, Milk and Sour Cream and mash to desired consistency. Add salt to taste. Stir in Green Chile. Transfer to serving dish and garnish with Green Onions.