Sunday, October 9, 2011

Green Chile Cheeseburgers

A Sunday Football Favorite! A true green chile lover knows that topping their hamburgers and cheeseburgers with chile is a must! This recipe inserts the green chile into the hamburger meat with other juicy ingredients for an impressively tasty burger! Add a little more green chile than you are usually comfortable with since the hamburger and cheese will take away some of the heat of the chile.

Servings: 4
Difficulty: Super Easy

Ingredients:
1 Lb Ground Beef
1 Egg Yolk
¼ Cup Bread Crumbs
½ Cup Diced Green Chile
1 Tbsp Worchester Sauce
½ Tbsp Powdered Garlic
¼ Tsp Cayenne pepper
4 Slices of Cheddar Cheese

Method:
Mix the above ingredients well. Divide into 4 patties. Cook on gas grill until desired wellness. Add a slice of cheese and combine with the rest of your favorite burger topping!

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