Green Chile Chicken Cream Sauce with Linguini

This recipe is a big ol’ dish of comfort food! Think fettuccini alfredo meets chicken Milano, with green chiles, tomatoes, and artichoke hearts  – Yum! The picture cannot do this dish justice!

Servings: 2-4

Difficulty: Easy

Ingredients:

½ package of Linguini

2 Chicken Breasts

1Tbsp Butter

1 Garlic Clove, diced

½ Cup of Sun Dried Tomatoes, chopped

3/4 cup Chicken Broth

1 cup Cream

1 cup Artichoke hearts, Chopped into fourths

½ cup Green Chile, chopped

Method:

Cook Linguini in pot of salted water

Dice up the chicken breast and cook in a sauce pan OR

Grill Chicken Breast on the grill, whole then slice

Melt the butter in a sauce pan, add the garlic, tomatoes, chicken broth and green chile.

Bring to a boil and reduce heat. Simmer for 10 minutes.

Add the cream and bring to a boil. Simmer until sauce is thick.

Add the Artichoke hearts to the sauce.

Place the Linguini on a plate, top with the chicken and then the Cream Sauce. Enjoy!