Day 20 of the 25 days of green chile recipes is already here and Christmas is around the corner! This potato recipe is simple and delicious! How can you go wrong with potatoes, cheese, bacon, and green chile? If you already have a family favorite Twice Baked Potatoes Recipe, add those special ingredients to this dish as well, you just can't go wrong!
Servings: Makes 8 potato halves
Difficulty: Easy
Ingredients:
4 Large Potatoes
½ Cup Milk
3 Tbsp Butter, melted
1 Cup Cheddar Cheese, shredded
3 Tbsp Green Chile
1 Tsp Garlic Powder
½ Tsp Salt
½ Tsp Pepper
8 slices of Bacon, cooked the chopped into small pieces
Method:
Preheat oven to 400 degrees.
Place potatoes in oven for one hour. No foil wrap is needed.
Remove from oven and let cool for 10 minutes.
Slice potatoes in half, scoop out the inside leaving a thin shell to the potatoes. Place the scooped out insides into a large bowl.
Add the milk, ½ cup cheese, butter, garlic powder, green chile, salt and pepper to the bowl. Using an electronic mixer, blend contents until creamy.
Spoon the mixture into the potato skins. Top with the remaining cheese and bacon.
Place back in the oven for 15 minutes.
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