Friday, December 2, 2011

Day 2: Green Chile Cheese Ball


Do you need something new and different to bring to your holiday party? Try this delicious and simple cheese ball recipe. Your party guests will definitely enjoy, and even thank you for it! Dress it up with different crackers, pitas, and cips!

Servings: Plenty J
Difficulty: Easy

Ingredients:
2 Packages of 8 ounce cream cheese
2 Cups mixed cheeses, shredded
1 Tbsp Worcestershire sauce
3 Tbsp diced green chile
½ Tsp garlic powder
1 Cup pecans, chopped into small pieces

Method:
Let cream cheese stand at room temperature for at least 30 minutes to soften.
Mix the cream cheese, shredded cheese, Worcestershire, green chile, and garlic powder together in a large bowl.
Shape the mixture into a ball. Place in the refrigerator for 30 minutes.
Place the pecans on a sheet of wax paper and roll the cheese ball over the pecans, coating the entire ball evenly.
Serve with your favorite crackers or chips for dipping.

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