Crab cakes are so easy and delicious. This is a great recipe for a party! If you are not a fan of seafood...try these instead
Green Chile Crab Cakes
Ingredients
1/3 cup chopped red bell pepper
2 Tbsp mayonnaise
1/4 tsp kosher salt
1 Tbsp chives
1/3 cup green chile
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 1/3 cups panko (Japanese breadcrumbs), divided
1 pound lump crabmeat
2 tablespoons olive oil, divided
Method
Combine first 7 ingredients. Add 1/3 cup panko and crab; toss gently. Divide crab mixture into 8 equal portions; shape each into a 3/4-inch-thick patty. Place remaining panko in a shallow dish. Gently dredge patties in panko.
Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan. Add 4 crab cakes to pan; cook 4 minutes on each side. Remove from pan; keep warm. Repeat procedure with remaining oil and crab cakes. Enjoy
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