The only thing better than Christmas morning is Christmas morning breakfast! This is a great recipe and can easily be doubled or tripled depending on your house guests. It can also be made in advance! I made it in individual, ramekins but you can easily make it in one big dish, just may need more cooking time.
Breakfast Casserole
Servings: 4
Difficulty: easy
Ingredients:
3 slices white bread
4 oz. breakfast sausage
1/2 cup green chile
1/2 cup fontina cheese, shredded
5 eggs
1 cup milk
1/2 tsp salt
1/2 tsp dry mustard
Method:
Preheat oven to 325 degrees. Cut bread into 1/4” cubes and divide among 4 ramekins. Heat skillet over medium heat. Add sausage (remove casing if needed) and green chile cooking until sausage is cooked through. Add sausage mixture on top of bread and sprinkle cheese on top. In a medium bowl mix remaining ingredients and pour evenly over each casserole. You can make it ahead up until this point and refrigerate overnight. Place ramekins on a baking sheet. Bake at 325 for 45 minutes or until set. Enjoy!
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