The best biscuits I’ve ever made come from the Bisquick box. I’ve tried on many occasions to make my own delightful recipe but they are never as fluffy and moist. I swear there are secret ingredients in that yellow and blue box. Or maybe it’s our high elevation and low humidity that make baking challenging. So why mess with perfection? This is a very simple and easy recipe and the results are delish! Have them in the morning with your favorite Jam or as an side to your favorite dinner.
Difficulty: Very Easy
Servings: 10-15 Biscuits
Ingredients:
2 ¼ Cups Bisquick
2/3 Cups Milk
¾ Cup Cheddar Cheese, shredded
3 Tbsp Butter, melted
4 Tbsp Green Chile, diced well (adjust to your liking)
Method:
Preheat oven to 450 degrees.
Place all the above ingredients in a large bowl and mix well.
Form into a large ball.
Place on a floured surface and roll flat, until dough is about a ½ inch think. Cut the dough into 2X2 inch squares (with knife or pizza cutter) and place on a cookie sheet. Cook for 8-10 minutes or until golden.
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