Day 16: Green Chile Gorgonzola Sauce

I know there are many of you out there who wouldn't dare put any type of sauce on a piece of filet mignon. But this Gorgonzola sauce will make you feel like your eating at a 5 star steakhouse! Cook your filet to your desired wellness and top with the simple but dynamic addition, you'll be happy you did!
Adapted from  Barefoot Contessa

Servings: 4-6
Difficulty: Easy

Ingredients:
2 Cups of Heavy Cream
2 Ounces Gorgonzola Cheese
2 Tbsp Parmesan Cheese, grated
3 Tbsp Green Chile (adjust to your liking)
Dash of salt and pepper

Method:
Place the cream in a saucepan and bring to a boil. Lightly boil for 30-40 minutes, stirring occasionally. The sauce will be reduced and thickened.
Remove from heat and add all the remaining ingredients. Stir or whisk until the cheese has melted. Serve over your filet.