Day 4: Green Chile Oven Omelet

This oven omelet could be the perfect Christmas morning breakfast! You can do some of the preparations the night before by mixing the eggs, onion, milk, cheese, and green chile and placing in the refrigerator. Then in the morning, cook the sweet potatoes and add the flour, baking powder, and salt to the wet mixture.

Servings: 8-12

Difficulty: Easy

Ingredients:

3 Sweet Potatoes, grated

6 Eggs, beaten

½ Onion, chopped

1 Cup milk

½ Cup Cheese, Grated – we like Cheddar

5 Tbsp Flour

¼ Cup Green Chile

¾ Tsp Baking Powder

½ Tsp Salt

Method:

Grease a 9X13 baking dish.

Grate the sweet potatoes and cook over the stove in a pan like you would to create fresh hash browns. Use a tablespoon of oil to cook. Cook 10-15 minutes, potatoes will not cook completely. 

Place the potatoes in the bottom of the baking dish.

Sautee the chopped onions in the pan, until almost translucent.

Mix the eggs, onion, milk, cheese, flour, green chile, baking powder, and salt in a large bowl.

Place mixture in the baking dish over the potatoes. Cook in the oven for 25 – 30 minutes.