There’s nothing better than dipping into a pot of melted cheese. Fondue is so easy and inexpensive to make. Here’s a great recipe for an appetizer or fun dinner.
Green Chile Cheese Fondue
Ingredients:
1 cup dry white wine
2 cloves garlic, minced
2 cups gruyere cheese, shredded
2 cups fontina cheese, shredded
2 tsp flour
1/4 cup green chile
bread cubes, broccoli florets, apple slices for dipping
Method:
Add wine to fondue pot and heat on high until wine steams. Add garlic, stirring with a fork. In a medium bowl, toss cheeses and flour together. Add cheese mixture to wine, stiffing constantly until cheese melts completely and you have a smooth texture. Stir in Green Chile. Enjoy!
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