Compound butters are super simple to make and can add a little something special and unexpected to any meal. This butter is definitely great on bread, but don’t stop there, you can add it on top of a steak, baked potato and cooked veggies.
Green Chile Compound Butter
Ingredients:
1 cup Butter - softened
1/4 cup Green Chile - roasted and chopped
1 tsp garlic powder
1 tsp salt
Method:
Mix all ingredients together in a small bowl. Transfer to ramekin or other small serving dish. Refrigerate until ready to use.
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