Green Chile Stuffed Chicken

This stuffed chicken recipe is super easy to make. Just a few ingredients and a short amount of time will yield you yummy results! Feel free to substitute different cheeses for different results. Add as little or as much green chile as you prefer. Enjoy!

Servings: 2

Difficulty: Easy

Ingredients:

2 Chicken Breasts

2 Tbsp butter 1 Garlic Clove Minced

1/4 cup Bread Crumbs

1/4 cup Parmesan cheese - grated

1/4 cup Cheddar cheese - grated

1/4 Tsp Parsley

1/8 Tsp Oregano

1/8 Tsp Salt

1/8 Tsp Pepper

Chopped, roasted green chiles

Method:

Preheat the oven to 350 degrees.

Melt the butter in a saucepan over medium heat.

Add the garlic and saute for a few minutes. Remove from heat and let cool.

Mix the bread crumbs, Parmesan, cheddar, parsley, oregano, salt and pepper in a bowl and set aside.

Cut the chicken breast in half length wise, being careful not to completely cut the slices apart - leaving at least an inch of the breast still attached.

Open the chicken breasts and stuff with green chile to your liking.

Dip the chicken in the butter/garlic, coating evenly.

Place the chicken in the bread crumb/cheese mixture making sure to cover the entire chicken breast.

Place in an oven safe dish and cook for 25-30 minutes.