Green Chile Egg and Bacon Breakfast Puffs

These delicious little puffs are a breakfast treat! The egg and the cheeses will take a little of the kick from the green chiles so add a little extra if you like them hot. You can substitute the bacon with ham if you prefer!

Servings: 12 Puffs
Difficulty: Easy

Ingredients:
1/2 lb Bacon, Cooked and Chopped (Hickory Smoked Bacon will add extra flavor)
5 Eggs Beaten
1 Cup of Cottage Cheese
3/4 Cup of Cheddar Cheese Shredded
3/4 Cup of Monterey Jack Cheese Shredded
1/4 Cup Green Chile (adjust this amount to your liking)
4 Tbsp Flour
4 Tbsp Melted Butter
1/2 Tsp Baking Powder
1/4 Tsp Salt

Method: Preheat the oven to 350 degrees. Grease muffin tins well as the eggs will have a tendency to stick to the pans. Mix all the above ingredients together Pour into muffin pans. Bake for 25-30 minutes or until golden brown on the top.