Who doesn't want a serving of corned beef on St. Patricks Day? This is a delicious twist on the Irish dish! The green chile is absolutely New Mexican and the sweet potatoes perfectly compliment the spicy chile and salty corn beef. Yum!
Servings: 5-8
Difficulty: Very Easy
Ingredients:
3-4 pounds corned beef brisket with spice packet
½ cup Green Chile
3 Garlic Cloves
3-4 Sweet Potatoes
Method:
Remove corn beef from package and rinse. Place into a crock pot and cut corn beef if necessary to fit.
Cover the corn beef with water, so it is submerged. Add the spice packet, green chile, and diced garlic cloves.
Cook on low for at least four hours.
Add sliced sweet potatoes. Cook for an additional 3 hours.
When fully cooked remove the meat and slice against the grain. Serve with the sweet potatoes and green chile.
Might be even better with Guinness instead of some of the water to cover the meat.
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