I am almost embarrassed to even call this a recipe because it is so easy, but the holidays can get hectic and sometimes you need something simple...and it doesn't get more simple than this! In between all your holiday shopping and parties, this is a great weeknight meal and, if you still have leftover turkey, this is a great way to use it up!
Green Chile Chicken (or turkey) Panini
Servings: 1
Difficulty: Ridiculously Easy
Ingredients:
2 slices Artisan Bread (I used whole wheat)
2 slices Monterrey Jack Cheese
4 oz. Grilled, Sliced Chicken Breast (or turkey)
Green Chile (to taste)
Butter
Method:
Preheat saute pan over medium heat. Layer Chicken, Cheese and Green Chile in between slices of bread. spread a thin layer of butter on the outside of each piece of bread. Place sandwich in skillet cook on each side approximately 4 minutes or until cheese is melted and bread is toasted. Enjoy!
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