Do you need an amazing dish to bring to your Superbowl party? This will leave all your guests begging for the recipe! It’s pretty simple and can be stored in the crock pot after cooking on a warm/low setting for hours! Sweet creamed corn, cheese, chicken, and green chile – how could it be wrong?!?!
Servings: 6 large servings, many smaller servings
Difficulty: Easy
Ingredients:
1 large chicken breast, cooked and shredded
1 Tbsp olive oil
½ cup onion, chopped
1 garlic clove, diced
2 bouillon cubes
1 cup water
¾ Tsp cumin
2 cup, heavy whipping cream
3 cups monterey jack cheese, shredded
2 (14.75 ounce) cans sweet cream style corn
¼ cup green chile, adjust to your liking
Method:
Place the olive oil, onions and garlic in a large pan and sautee about 5 minutes
Add bouillon cubes and water, bring to a boil. Cover and simmer for 5 minutes
Add the cumin, cream, cheese, creamed corn, cooked and diced chicken, and green chile to the pan
Bring to a boil, and let simmer until mixture becomes thick – about 10-15 minutes
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